Life is good.

And the food ain't too bad either.

We'd been planning on trying this recipe for about 2 weeks now. And tonight, we did. And I must say, it was pretty damn good. Even if I did do all the work. And it was soooooo hard, as you can tell by the recipe.

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Smoked Tuna Quesadillas

Ingredients:

1 pouch StarKist Hickory Smoked Tuna
1/2 cup Colby-Jack cheese blend, shredded
1/8 cup Green onions, thinly sliced
1-1/2 oz. Cream cheese, softened
1/8 cup Roasted red pepper cut into small strips
2 Flour tortillas, burrito size

Directions:

In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended. Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell. Spray a large skillet, lightly, with vegetable spray and heat. Brown the shell in the skillet until golden brown on each side, approximately 2-3 minutes each side. Cut shell into 8 wedges and serve.

Prep Time: 5-8 minutes

Cooking Time: 4-6 minutes

Serves: 2 or 8 Appetizers

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I doubled everything and made 2 large quesadillas. They are very filling. I ate one and was stuffed. Try 'em. They're super easy and very good.

After dinner, I was invited to go for a moonlight swim, which I gladly accepted. It was so nice and peaceful out there. We really enjoyed it. It had been a pretty stressful day at the office and it felt good to unwind with a beer or 2. Could things get any better? We shall see.

Now I'm ready to go to bed.

Goodnight, John Boy. ;)